Chickpeas are a rich source of plant-based protein, dietary fiber, and essential nutrients. Canadian chickpeas are valued for their high quality and are widely exported globally.

• Kabuli 10mm
• Kabuli 9mm
• Kabuli 8mm

In Canada, primarily two types of chickpeas, also known as garbanzo beans, are grown:

• Kabuli Chickpeas: Kabuli chickpeas are larger in size, have a round shape, and a creamy color. They are commonly used in salads, stews, and as a key ingredient in dishes like hummus.
• Desi Chickpeas: Desi chickpeas are smaller in size and have a darker color. They have a nuttier flavor and are commonly used in traditional Indian and Middle Eastern cuisines. Desi chickpeas are often ground into flour to make dishes like falafel and gram flour-based snacks.

Both types of chickpeas have their unique characteristics and culinary uses, making them versatile ingredients in various cuisines around the world.

Agro Links Enterprises specializes in the supply and delivery of premium chickpeas to global wholesalers. We ensure the distribution of high-quality chickpeas to meet the demands of our clients worldwide.